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Pineapple Pie

Hi dear bakers!

I know I’ve been gone from this blog for a while and I’m so sorry for that, but now I’m back and ready to get back into baking and share lovely recipes with you ♥

Today I’ve had a day off work and I feel very excited, cause on Friday it’s my last work day and then I will take a 5 weeks break and have a great summer vacation with my family. Been waiting a long time for this…well, like 2 months when my summer mode kicked in because of the really hot weather we’ve had for a long time 🙂 Finally we can relax, have fun, do shorter family trips and do housework that needs to be done.

We are kicking off our vacation by going to a Guns n’ Roses concert this Saturday 🙂

Besides from working out, relaxing and doing laundry, I’ve baked this really nice pineapple pie today.

pineapple pie

A few years ago I was served Pineapple Pie at work as a co-worker of mine had baked one and served it to us when we had a break, and that was my first time eating Pineapple Pie. I was amazed at how good it was and so easy peasy to do, cause, of course, we others wanted to have the recipe.

This is not the recipe though as it’s slightly different but just as good as I can remember 🙂

Pineapple Pie
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

An easy peasy Pineapple Pie recipe to serve anytime and anywhere. You can eat it warm or cold with ice cream or vanilla cream.

Servings: 7 port
Author: Jeanette - Take A Sweet Bite
  • 150 grams butter
  • 0,4 cup sugar
  • 2 teaspoons baking powder
  • 1,3 cups flour
  • 0,8 cup créme fraiche or sour cream
  • 0,2 cup sugar
  • 0,5 teaspoon vanilla powder
  • 2 jars crushed pineapple
  1. Melt the butter in a saucepan and set it aside so it can cool down for 3-5 minutes.

  2. Stir in sugar, flour, and baking soda when the butter has cooled slightly. Squeeze out the dough in a pie form.

  3. Drain the pineapple in a fine strainer.

  4. Add crème fraiche, sugar, vanilla sugar, and egg in a bowl. Stir last in the drained crushed pineapple.
  5. Fill the pie with the filling and bake in the middle of the oven at 175 degrees (347 F) for 30-35 minutes or until the pie has solidified and is not runny in the middle.

Recipe Notes

Eat it as it is or serve this delicious sweet pie with vanilla ice cream or vanilla cream.

A fresh and delightful summer dessert ♥




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