Browsing Tag

chocolate

0 In Sweet Treats

White Chocolate Cranberry Cookies

It’s Monday and if you want to kick-start your week with something sweet, my recipe of White Chocolate Cranberry Cookies can help you with that 🙂

On Friday I had cleaned the house and I felt like baking some nice cookies and as one of my favorite cookies are cookies from the store, that are chocolate chip cookies with white chocolate and cranberries I wanted to try to make my own homemade cookies inspired from those cookies.

These turned out to be amazing and so crunchy yummy!

Cookies

White Chocolate Cranberry Cookies
Prep Time
15 mins
Cook Time
11 mins
Total Time
26 mins
 
Servings: 28 Cookies
Author: Jeanette - Take a Sweet Bite
Ingredients
  • 150 grams melt butter
  • 1.4 cups sugar
  • 2 tablespoons dark syrup
  • 1 egg
  • 1 yolk
  • 1.6 cups flour
  • 3/4 teaspoon bicarbonate
  • 1 teaspoon vanilla sugar
  • 0.5 teaspoon salt
  • 0.4 cup white cocolate buttons
  • 0.4 cup dried cranberries
Instructions
  1. Start the oven to 175 Celcius (347 F) and prepare two oven trays with baking sheets.

  2. Whisk sugar, vanilla sugar, syrup, egg and the yolk together. 

  3. Pour in the melted butter who has cooled down a little and add half of the cup with chocolate buttons and cranberries. You want to have a little to put on top later as well.

  4. Take a separate bowl and mix together the flour, bicarbonate, and salt. Then add the flour mixture and whisk everything together to a firm cookie dough. It can be hard to whisk, so I can recommend you to use a spoon or your hands when you add the flour mixture.

  5. Create small e round balls, like in the size 2,5-3 cm in diameter. Then use two fingers and push in the middle of each ball and make each cookie a little flatter. They don't need to be perfectly round in shape 🙂

  6. To add even more goodies, I recommend using the rest of the chocolate buttons and cranberries and add it to each cookie.

  7. Let the cookies bake in the lower section in the oven for about 10-11 minutes. You want them to get like a slight golden color before you take them out.

  8. Let them cool down on the counter before you move them from the oven tray.

I let my cookies stay in the oven for 12 minutes, but I can recommend you to take them out after 10-11 minutes if you want them to be chewier in the middle. They get crunchy around the corners and chewy in the middle. Sooo delicious!

Perfect tea or coffee cookies 🙂

Which cookies are your favorite?

White Chocolate Cranberry Cookies

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13 In Muffins/Cupcakes

Chocolate Easter Cupcakes

It’s Friday and I had a half day at work and now my Easter weekend has started, feel very lucky as I have about 1,5 week off from work now and can be home with my kids who have an Easter break next week from school 🙂

Earlier this week I felt for a little Easter baking, so I went ahead and made some nice chocolate Easter cupcakes with bright yellow cream cheese frosting.

Delicious Easter Cupcakes

5 from 3 votes
Easter Cupcakes
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
 
Servings: 12 cupcakes
Author: Jeanette
Ingredients
  • 100 grams melt butter
  • 0.4 cup milk
  • 2 eggs
  • 0.2 cup cacao
  • 3 teaspoons powder sugar
  • 1 teaspoon baking soda
  • 1.2 cups flour
  • 0.4 cup sugar
Cream cheese frosting
  • 1.6 cups icing sugar
  • 50 grams butter
  • 125 grams cream cheese
  • 1 teaspoon vanilla flavor
  • 2-3 teaspoons yellow food color
Instructions
  1. Turn on the oven to 225 Celcius (437 F)

  2. Melt the butter and pour in the milk.

  3. Whisk eggs and sugar really white and fluffy. (I used an electric mixer)

  4. Add baking soda, powder sugar, and cacao and whisk it together. 

  5. Pour in the butter and milk mixture and add the flour. Whisk it all together to a nice cupcake batter.

  6. Place cupcake cups on an oven plate or use a cupcake form. And fill the cups about 2/3.

  7. Let the cupcakes bake in the middle of the oven for 10 minutes.

  8. Then let them cool down on the counter.

  9. While the cupcakes are cooling down, you can start making the frosting.


  10. Whisk or stir all the frosting ingredients together with a hand whisk or with a tablespoon until you have a nice yellow creamy frosting. 

Recipe Notes

Start with like 2 tablespoons of color and add more if you want to make the frosting a bright yellow color!

Decorate the cupcakes with something Easter related, like colorful sprinkles, chocolate eggs or jelly candy eggs.

When my daughter saw these chocolate Easter cupcakes on the counter after she came home from school that day, she really brightening up and wanted to have one immediately. She thought they were so pretty 🙂

Really love using cream cheese frosting, cause it balances the sweet icing sugar very well and it makes the frosting to not being too sweet.

 Chocolate Easter Cupcakes

CLICK HERE AND PIN THIS EASTER DESSERT ROUNDUP TO YOUR RECIPE BOARD

Chocolate Easter Cupcakes

What are you baking this Easter? 🙂

 

10 In Sweet Treats

Snickers Squares

Hope your weekend has been good so far. We are having a nice calm family weekend! Love when I can have the weekend off and be home with my family. Sadly, I have this work schedule where I work every other weekend. I really don’t like working like that, but I have to as long as I still working with what I do which is with elderly.

I like to bake time from time and I thought it would be nice to add the category, Bake Recipes on the blog. Cause I think there are many mamas out there who enjoy baking, right? ??

Let’s kick off this Sunday with a lovely, nice and sweet recipe for Snickers Squares. This is great to bake when you crave for something sweet, need something for the family game/movie night, for your kids birthday or it’s an easy recipe to bake with your kids.

Snickers Squares

5 from 3 votes
Snickers Squares
Snickers Squares
Servings: 25 pieces
Author: Jeanette
Ingredients
  • 300 grams peanut butter
  • 2 teaspoon powder sugar
  • 0.6 cup sugar
  • 0.8 cup light syrup
  • 2.5 cups rice krispies
  • 0.7 cups corn flakes
Chocolate Layer
  • 400 grams dark chocolate
Instructions
  1. Melt butter, sugar, and syrup in a saucepan. Then remove the pan from the hot plate.
  2. Crush cornflakes and mix in the saucepan. Then pour in rice krispies and stir so it all blends together.
  3. Put a baking sheet on a baking pan in the size about 22 × 30 cm (the baking pan I used is 23 × 32 cm). Then pour the batter and spread it evenly. Let it stand and cool for a while.
  4. Break the chocolate into smaller pieces and melt in a water bath.
  5. Then pour the melted chocolate over the cooled snickers batter and spread it evenly over. Put it in the fridge until the chocolate has solidified and then cut it into squares. The amount of snickers squares you get depends on how small or big you choose to do.


These are so delicious and very simple to do, so I hope you’ll try it!

Have you baked homemade Snickers before?

 

 

 

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