We are battling with cold in our family right now, I’ve stayed home from work with Melody for a couple of days cause doing the weekend she really was getting cold with runny eyes, noise and she got this terrible cough. So, it hasn’t been an option to let her be in daycare so I’ve been home with her.
Anyways, I hope your week has been good so far and today I have a yummy recipe for you, Apple Cake.
This is a favorite apple cake in our family and the lovely smell this cake brings into the kitchen is amazing. Just love when it smells homebaked ♥
- 100 grams butter
- 0.8 cup sugar
- 2 tablespoons baking soda
- 1 egg
- 1.6 cups flour
- 0.6 cup milk
- 2 big apples
- 2 tablespoons sugar
- 1/2 tablespoon cinnamon
Let the butter get room warm.
Lubricate a round cake pan with removable edges. I have used a round foil pan in a size of 22 cm in diameter for this recipe, which I only lubricated and it works just as well.
Whisk the butter and sugar with an electric mixer, then add egg and baking soda and whisk to a smooth fine batter.
Add flour and milk. TIP: Do not use a cup measurements for the flour as you dig in the bag, pour the flour into a larger sized bowl. The flour becomes too packed and can lead to a dry cake. Do not stir too much, only until the flour and milk are mixed with the batter.
Pour the batter into the cake pan. Spread the batter slowly evenly into the pan.
Cut the apples into thinner slices.
Take a deep bowl. Mix the sugar and cinnamon into the bowl and add apple slices to the mixture of sugar and cinnamon. Allow the apples to suck the mixture properly and make sure all the apples are well-sourced with sugar and cinnamon.
Then put the slices over the batter and squeeze them a bit, sprinkle some extra sugar and cinnamon on the cake before you put it in the oven.
Bake the cake at 175 Celsius degrees (347 F) in the lower part of the oven for about 45
If you try it, I would love to know so please come back and let me know what you think of the recipe!
If you try this awesome apple cake, I would love to know so please come back and let me know what you think of the recipe!