13 In Muffins/Cupcakes

Chocolate Easter Cupcakes

It’s Friday and I had a half day at work and now my Easter weekend has started, feel very lucky as I have about 1,5 week off from work now and can be home with my kids who have an Easter break next week from school πŸ™‚

EarlierΒ this week I felt for a little Easter baking, so I went ahead and made some nice chocolate Easter cupcakes with bright yellow cream cheese frosting.

Delicious Easter Cupcakes

5 from 3 votes
Easter Cupcakes
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
 
Servings: 12 cupcakes
Author: Jeanette
Ingredients
  • 100 grams melt butter
  • 0.4 cup milk
  • 2 eggs
  • 0.2 cup cacao
  • 3 teaspoons powder sugar
  • 1 teaspoon baking soda
  • 1.2 cups flour
  • 0.4 cup sugar
Cream cheese frosting
  • 1.6 cups icing sugar
  • 50 grams butter
  • 125 grams cream cheese
  • 1 teaspoon vanilla flavor
  • 2-3 teaspoons yellow food color
Instructions
  1. Turn on the oven to 225 Celcius (437 F)

  2. Melt the butter and pour in the milk.

  3. Whisk eggs and sugar really white and fluffy. (I used an electric mixer)

  4. Add baking soda, powder sugar, and cacao and whisk it together. 

  5. Pour in the butter and milk mixture and add the flour. Whisk it all together to a nice cupcake batter.

  6. Place cupcake cups on an oven plate or use a cupcake form. And fill the cups about 2/3.

  7. Let the cupcakes bake in the middle of the oven for 10 minutes.

  8. Then let them cool down on the counter.

  9. While the cupcakes are cooling down, you can start making the frosting.


  10. Whisk or stir all the frosting ingredients together with a hand whisk or with a tablespoon until you have a nice yellow creamy frosting. 

Recipe Notes

Start with like 2 tablespoons of color and add more if you want to make the frosting a bright yellow color!

Decorate the cupcakes with something Easter related, like colorful sprinkles, chocolate eggs or jelly candy eggs.

When my daughter saw these chocolate Easter cupcakes on the counter after she came home from school that day, she really brightening up and wanted to have oneΒ immediately. She thought they were so pretty πŸ™‚

Really love using cream cheese frosting, cause it balancesΒ the sweet icing sugar very well and it makes the frosting to not being too sweet.

Β Chocolate Easter Cupcakes

CLICK HERE AND PIN THIS EASTER DESSERT ROUNDUP TO YOUR RECIPE BOARD

Chocolate Easter Cupcakes

What are you baking this Easter? πŸ™‚

 

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13 Comments

  • Reply
    Kamilla
    March 31, 2018 at 4:32 pm

    SΓ₯ goda de sΓ₯g ut att vara. Glad pΓ₯sk

    • Reply
      Jeanette
      April 4, 2018 at 10:35 am

      Tack sΓ₯ mycket πŸ™‚

  • Reply
    Danielle
    April 5, 2018 at 4:06 am

    How cute are these! I just love the vibrant yellow icing.

    • Reply
      Jeanette
      April 5, 2018 at 4:22 am

      Thank you Danielle. Yes, the bright color is very appealing πŸ™‚

    • Reply
      Jeanette
      April 5, 2018 at 4:22 am

      Thank you Danielle. Yes, the bright color is very appealing πŸ™‚

  • Reply
    Diana
    April 5, 2018 at 5:43 am

    Nothing beats good chocolate cupcakes! These cupcakes are really cute for Easter.

    • Reply
      Jeanette
      April 5, 2018 at 6:38 am

      Agree and thank you very much Diana πŸ™‚

  • Reply
    Christine @ Happy Veggie Kitchen
    April 5, 2018 at 6:47 am

    Gorgeous! I love cream cheese frosting too. Have a wonderful Easter break with your kids πŸ™‚

    • Reply
      Jeanette
      April 5, 2018 at 7:14 am

      Thank you so much πŸ™‚

  • Reply
    Danielle Wolter
    April 5, 2018 at 7:00 am

    I love the bright frosting, plus I LOVE cream cheese frosting. I could just eat the frosting, LOL!

    • Reply
      Jeanette
      April 5, 2018 at 9:33 am

      I hear you and I agree with you. Just wanted to lick everything when I made this frosting πŸ™‚

  • Reply
    Demeter
    April 5, 2018 at 8:09 am

    This is such a cute spring treat! The frosting color is so amazing and vibrant! Like a ray of sunshine!

    • Reply
      Jeanette
      April 5, 2018 at 9:32 am

      It really is. Truly love that yellow frosting!

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