As you may already know, is that my little Melody has been sick this week and I’ve been fortunate to be able to be home with her a few days this week. That has been giving me more time to bake and I’ve been focusing on muffins ?? I have this very nice simple recipe for you today, Berry Muffins.
It’s a pretty standard muffin recipe, but you can do so much with it and add whatever you like ?? And in this recipe, I chose to add berries cause you can never go wrong with berry muffins…right?!
- 100 grams butter
- 2 eggs
- 1.2 cups flour
- 0.8 cup sugar
- 2 tablespoons baking soda
- 2 tablespoons powder sugar
- 0.4 cup milk
- 250 grams berry mix or fresh berries
Melt the butter and let it cool down.
Whisk eggs and sugar until it's fluffy in a big bowl. (I used an electric mixer)
Mix wheat flour, baking soda, and powder sugar.
Add half of the milk and half of the melted butter and whisk it together. And then add the rest of the milk and butter.
Use a tablespoon for the batter and fill the muffin cups to 2/3. Then take a teaspoon and then put on some berries. (I used frozen berry mix which I let thaw, but you can use fresh berries as well)
Bake in the middle of the oven at 200 Celsius degrees (392 F) for 15-20 minutes (it depends on your oven).
These kinds of muffins are very family friendly, cause it’s flavors that everyone usually likes. Both adults and kids, so berry muffins are always a hit!