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Jeanette

10 In Food Recipes/ Pasta Recipes

Macaroni Casserole with Bacon and Ham

Take A Sweet Bite var från början tänkt att enbart vara en bakblogg, men jag har beslutat efter att ha haft ett sommaruppehåll att jag önskar publicera mer. Eftersom jag tycker mycket om att laga mat och jag lagar ganska mycket mat eftersom vi är 5 familjemedlemmar 🙂 Jag jobbar ett par kvällar i veckan, men oftast lagar jag middag 4-5 dagar i veckan. 2 vuxna och 3 barn innebär att jag lagar mestadels mat som passar både vuxna och barn.

Jag har tagit beslutet att jag vill lägga till middagsrecept för familjer på bloggen också 🙂 Jag hoppas ni tycker om den idén för jag ser fram emot att  kunna dela mer innehåll med er. Mina recept är inte för 4 personer, utan mina middagsrecept är en lite större mängd. Runt 6-8 portioner brukar det bli när jag lagar mat då både jag och min man behöver ha matlåda till jobbet 🙂

I’ve taken the decision that I want to also start to share family-friendly dinner recipes on the blog. As I really enjoy cooking and I often cook 4-5 times a week when I’m not working evening shifts for my family and we are 5 family members, 2 adults, and 3 kids. So I would like to share great dinner recipes for families that are more than 4 people, so my dinner recipes are mostly about 6-8 portions as both I and my husband bring lunchboxes for work 🙂

Först ut vill jag tipsa om ett enkelt middagsrecept som är omtyckt av oss här hemma. Makaronigratäng är något som man kan variera på många sätt och här kommer ett recept med bacon och skinka.

The first dinner recipe I wish to share with you is a simple recipe which we like a lot in my home. Macaroni Casserole can you do in many ways and this is with bacon and ham. 

macaroni casserole

Makaronigratäng med bacon och skinka

8 portioner

Ingredienser:

  • 6 dl makaroner
  • 250 gram ärtor
  • 280 gram tärnad bacon (2×140 gram)
  • 180 gram rökt strimlad skinka
  • 6 ägg
  • 6 dl mjölk
  • salt och peppar
  • 150 gram riven ost (valfri sort)

Tillagning:

  1. Koka makaronerna enligt förpackningen. (Går bra att inte koka dem helt klara då dem kommer tillagas lite i ugnen också)
  2. Sätt ugnen på 200 grader.
  3. Hetta upp en stekpanna utan fett.
  4. Stek baconbitarna tills dem är nästan knaperstekta och häll i ärtorna. Är ärtorna frysta, så låt dem bli genomvarma.
  5. Vispa ägg och mjölk i en skål och tillsätt salt och peppar.
  6. Häll över makaronerna i en större djup ugnsform eller ta två mindre formar. (Jag brukar fördela i två stycken, så det blir två formar).
  7. Tillsätt sedan bacon och ärtblandningen och den tärnade skinkan. Blanda runt så det blandas jämt med makaronerna.
  8. Häll över ägg och mjölkblandningen i formen.
  9. Fördela riven ost över och blanda gärna osten lite i formen så det inte enbart blir ett osttäcke över. (Man kan ha ett vanligt osttäcke över om man vill, men jag föredrar att blanda i osten något)
  10. Servera med sallad.

NOTIS Tiden i ugnen är baserad på två mindre formar. Så tillagar du det i en stor form, så kan tillagningstiden behöva ökas något.

 

5 from 5 votes
middagsrecept
Macaroni Casserole with Bacon and Ham
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 

A nice dish for both kids and adults. Perfect recipe for busy days.

Servings: 8 portions
Author: Jeanette - Take A Sweet Bite
Ingredients
  • 2,5 cups uncooked macaroni
  • 280 grams diced bacon
  • 250 grams peas
  • 180 grams shredded ham
  • 2,5 cups milk
  • 150 grams grated cheese
Instructions
  1. Boil the macaroni after the package instruction.

  2. Start the oven on 200 degrees (392 F)

  3. Heat a pan without butter. Add the diced bacon and fried the bacon for 3-5 minutes.


  4. When the bacon is almost done, add the peas. I used frozen peas and I let the peas fried with the bacon for about 3 minutes.

  5. Take a big oven casserole or two smaller and add the boiled macaroni.

  6. Whisk eggs and milk together in a bowl and add little salt and pepper. 

  7. Add the bacon and peas into the casserole and then the shredded ham and blend it with the macaroni and pour over the egg and milk mix.

  8. Add the grated cheese and blend it a little in the casserole, so the cheese isn't only on top.

  9. Let the macaroni casserole cook for 35-40 minutes on the middle section in the oven.

  10. Serve with a salad.

Recipe Notes

You can use which cheese you'll like in dish casserole.

NOTE The cooking time for this recipe is based on two smaller casserole oven forms, so if you use one big casserole you may need to extend the cooking time some.

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0 In Pie/ Recipes

Pineapple Pie

Hi dear bakers!

I know I’ve been gone from this blog for a while and I’m so sorry for that, but now I’m back and ready to get back into baking and share lovely recipes with you ♥

Today I’ve had a day off work and I feel very excited, cause on Friday it’s my last work day and then I will take a 5 weeks break and have a great summer vacation with my family. Been waiting a long time for this…well, like 2 months when my summer mode kicked in because of the really hot weather we’ve had for a long time 🙂 Finally we can relax, have fun, do shorter family trips and do housework that needs to be done.

We are kicking off our vacation by going to a Guns n’ Roses concert this Saturday 🙂

Besides from working out, relaxing and doing laundry, I’ve baked this really nice pineapple pie today.

pineapple pie

A few years ago I was served Pineapple Pie at work as a co-worker of mine had baked one and served it to us when we had a break, and that was my first time eating Pineapple Pie. I was amazed at how good it was and so easy peasy to do, cause, of course, we others wanted to have the recipe.

This is not the recipe though as it’s slightly different but just as good as I can remember 🙂

Pineapple Pie
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

An easy peasy Pineapple Pie recipe to serve anytime and anywhere. You can eat it warm or cold with ice cream or vanilla cream.

Servings: 7 port
Author: Jeanette - Take A Sweet Bite
Ingredients
  • 150 grams butter
  • 0,4 cup sugar
  • 2 teaspoons baking powder
  • 1,3 cups flour
Filling
  • 0,8 cup créme fraiche or sour cream
  • 0,2 cup sugar
  • 0,5 teaspoon vanilla powder
  • 2 jars crushed pineapple
Instructions
  1. Melt the butter in a saucepan and set it aside so it can cool down for 3-5 minutes.

  2. Stir in sugar, flour, and baking soda when the butter has cooled slightly. Squeeze out the dough in a pie form.

  3. Drain the pineapple in a fine strainer.

  4. Add crème fraiche, sugar, vanilla sugar, and egg in a bowl. Stir last in the drained crushed pineapple.
  5. Fill the pie with the filling and bake in the middle of the oven at 175 degrees (347 F) for 30-35 minutes or until the pie has solidified and is not runny in the middle.

Recipe Notes

Eat it as it is or serve this delicious sweet pie with vanilla ice cream or vanilla cream.

A fresh and delightful summer dessert ♥

pineapple

DON’T FORGET TO PIN AND SAVE THIS RECIPE TO YOUR DESSERT BOARD ON PINTEREST

 

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0 In Cookies/ Sweet Treats

White Chocolate Cranberry Cookies

It’s Monday and if you want to kick-start your week with something sweet, my recipe of White Chocolate Cranberry Cookies can help you with that 🙂

On Friday I had cleaned the house and I felt like baking some nice cookies and as one of my favorite cookies are cookies from the store, that are chocolate chip cookies with white chocolate and cranberries I wanted to try to make my own homemade cookies inspired from those cookies.

These turned out to be amazing and so crunchy yummy!

Cookies

White Chocolate Cranberry Cookies
Prep Time
15 mins
Cook Time
11 mins
Total Time
26 mins
 
Servings: 28 Cookies
Author: Jeanette - Take a Sweet Bite
Ingredients
  • 150 grams melt butter
  • 1.4 cups sugar
  • 2 tablespoons dark syrup
  • 1 egg
  • 1 yolk
  • 1.6 cups flour
  • 3/4 teaspoon bicarbonate
  • 1 teaspoon vanilla sugar
  • 0.5 teaspoon salt
  • 0.4 cup white cocolate buttons
  • 0.4 cup dried cranberries
Instructions
  1. Start the oven to 175 Celcius (347 F) and prepare two oven trays with baking sheets.

  2. Whisk sugar, vanilla sugar, syrup, egg and the yolk together. 

  3. Pour in the melted butter who has cooled down a little and add half of the cup with chocolate buttons and cranberries. You want to have a little to put on top later as well.

  4. Take a separate bowl and mix together the flour, bicarbonate, and salt. Then add the flour mixture and whisk everything together to a firm cookie dough. It can be hard to whisk, so I can recommend you to use a spoon or your hands when you add the flour mixture.

  5. Create small e round balls, like in the size 2,5-3 cm in diameter. Then use two fingers and push in the middle of each ball and make each cookie a little flatter. They don't need to be perfectly round in shape 🙂

  6. To add even more goodies, I recommend using the rest of the chocolate buttons and cranberries and add it to each cookie.

  7. Let the cookies bake in the lower section in the oven for about 10-11 minutes. You want them to get like a slight golden color before you take them out.

  8. Let them cool down on the counter before you move them from the oven tray.

I let my cookies stay in the oven for 12 minutes, but I can recommend you to take them out after 10-11 minutes if you want them to be chewier in the middle. They get crunchy around the corners and chewy in the middle. Sooo delicious!

Perfect tea or coffee cookies 🙂

White Chocolate Cranberry Cookies

MAKE SURE TO CLICK HERE AND PIN THIS COOKIE RECIPE TO YOUR RECIPE BOARD

Which cookies are your favorite?

 

17 In Cakes/ Gluten-Free Recipes

Gluten-Free Carrot Cake

Want to start by wishing you a lovely Friday and weekend that we have in front of us 🙂 It was a long time since I baked anything with carrots and I really wanted to do a yummy carrot recipe for you, so what a chock. I have a really delicious gluten-free carrot cake recipe for you today 🙂

Gluten Free Carrot Cake

This amazing gluten-free carrot cake recipe is kind of addicting I must say 🙂  It’s a very soft and moist cake and the best thing is that it isn’t just gluten-free, it also is less sugar in this cake. I wanted to make something for you who may not want or need a huge sugar rush and are looking for something less sweet and that is both gluten-free and with less sugar. So, this carrot cake is perfect!

5 from 5 votes
Gluten-Free Carrot Cake
Author: Jeanette - Take a Sweet Bite
Ingredients
  • 4 eggs
  • 1.2 cups stevia sugar
  • 0.8 cup rapeseed oil
  • 200 grams grated carrots
  • 1 lemon peel
  • 0.5 lemon juice
  • 1 tablespoon baking soda
  • 2 teaspoons vanilla powder
  • 2 teaspoons cinnamon
  • 1.2 cups almond flour
  • 0.2 cup light chocolate buttons
Instructions
  1. Turn on the oven to 180 Celcius (356 F)

  2. Prepare the grated carrots.

  3. Put eggs and stevia sugar in a deep baking bowl and whisk with an electric mixer for about 2 minutes.

  4. Add oil, the grated carrots, lemon peel and lemon juice. Whisk it together a few seconds.

  5. At last add baking powder, vanilla powder, cinnamon and almond flour and whisk it until you have a nice dark cake batter. 

  6. Pour the batter into a pan in the size about 31x20 cm.  Add the chocolate buttons on top and put the pan in middle of the oven. Let the cake bake for 40-45 minutes. NOTE: The time depends on the oven you use!

  7. Let the cake cool down on the counter and then cut the cake into smaller pieces (or bigger if you want :))

Recipe Notes

NOTE: If you want to make it with even less sugar, you can skip the chocolate buttons or you can choose sugar-free chocolate instead.

 Gluten-free recipe

As you may have already figured it out, I still want to mention that you can’t compare this gluten-free and less sugar carrot cake with a classic carrot cake. This is a little different from when you use all-purpose flour and sugar. But these small carrot cake pieces are very addicting 🙂

My youngest daughter wanted the one piece after another and as a mother, it doesn’t feel too bad to give your child a cake like this in the middle of the week. Cause it’s less sugar in them!

CLICK HERE AND PIN THIS GLUTEN-FREE CARROT CAKE RECIPE TO YOUR RECIPE BOARD

Gluten-free & delicious carrot cake

 

13 In Muffins/Cupcakes

Chocolate Easter Cupcakes

It’s Friday and I had a half day at work and now my Easter weekend has started, feel very lucky as I have about 1,5 week off from work now and can be home with my kids who have an Easter break next week from school 🙂

Earlier this week I felt for a little Easter baking, so I went ahead and made some nice chocolate Easter cupcakes with bright yellow cream cheese frosting.

Delicious Easter Cupcakes

5 from 3 votes
Easter Cupcakes
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
 
Servings: 12 cupcakes
Author: Jeanette
Ingredients
  • 100 grams melt butter
  • 0.4 cup milk
  • 2 eggs
  • 0.2 cup cacao
  • 3 teaspoons powder sugar
  • 1 teaspoon baking soda
  • 1.2 cups flour
  • 0.4 cup sugar
Cream cheese frosting
  • 1.6 cups icing sugar
  • 50 grams butter
  • 125 grams cream cheese
  • 1 teaspoon vanilla flavor
  • 2-3 teaspoons yellow food color
Instructions
  1. Turn on the oven to 225 Celcius (437 F)

  2. Melt the butter and pour in the milk.

  3. Whisk eggs and sugar really white and fluffy. (I used an electric mixer)

  4. Add baking soda, powder sugar, and cacao and whisk it together. 

  5. Pour in the butter and milk mixture and add the flour. Whisk it all together to a nice cupcake batter.

  6. Place cupcake cups on an oven plate or use a cupcake form. And fill the cups about 2/3.

  7. Let the cupcakes bake in the middle of the oven for 10 minutes.

  8. Then let them cool down on the counter.

  9. While the cupcakes are cooling down, you can start making the frosting.


  10. Whisk or stir all the frosting ingredients together with a hand whisk or with a tablespoon until you have a nice yellow creamy frosting. 

Recipe Notes

Start with like 2 tablespoons of color and add more if you want to make the frosting a bright yellow color!

Decorate the cupcakes with something Easter related, like colorful sprinkles, chocolate eggs or jelly candy eggs.

When my daughter saw these chocolate Easter cupcakes on the counter after she came home from school that day, she really brightening up and wanted to have one immediately. She thought they were so pretty 🙂

Really love using cream cheese frosting, cause it balances the sweet icing sugar very well and it makes the frosting to not being too sweet.

 Chocolate Easter Cupcakes

CLICK HERE AND PIN THIS EASTER DESSERT ROUNDUP TO YOUR RECIPE BOARD

Chocolate Easter Cupcakes

What are you baking this Easter? 🙂

 

12 In Buns/Rolls/ Cakes/ Muffins/Cupcakes/ Recipes/ Sweet Treats

Easter Dessert Roundup

Can you believe it, we are 1 day from the Easter holiday and I really looking forward to having a nice family Easter.

This is another holiday where we like to eat…right?! 🙂 We want to make yummy Easter food and eat a lovely dessert. If you are still figuring out what to make for dessert or for a little treat, cause we need something good to serve with the coffee or that the children can enjoy, I may have a great resource for you. I’ve been looking and found some amazing recipes from other food bloggers, so happy that many wanted to contribute to this Easter dessert roundup and give inspiration for amazing ideas for Easter desserts!

Mini Meyer Lemon Tarts 

Easy Easter Bunny Cupcakes

Berry Coconut Penna Cotta

Chick Cake Cones

Easter Chocolate Tart

Gluten Free Apple Crisp with Oats and Almonds

Easy Easter Fudge

Pineapple Carrot Cake Cupcakes

Gluten Free Mini Blueberry Crumble 

Vegan Carrot Cake Truffles

So many great desserts…right?:) If you don’t know yet what to make, I’m pretty sure this Easter dessert roundup will give you some inspiration!

If you choose to make any of these recipes for Easter, please comment below and share which recipe you would like to try.

Easter Dessert Roundup

CLICK HERE AND PIN THIS EASTER DESSERT ROUNDUP TO YOUR RECIPE BOARD

Easter Dessert Roundup

 

44 In Buns/Rolls/ Recipes

Nutella and Vanilla Cream Rolls

Had such a lovely weekend home alone with my kids, as my husband were in Germany over the weekend. Yesterday we had such a nice Spring day with a lot of sun. The sun actually was warming and while my two daughters were playing in the grass in our garden as they had gotten some energy after both of them have been sick during the week, I took the time and sat down in the grass and enjoyed the warm sun. It really felt like Spring is finally here!

As Spring is here we are starting to get more energy and we want to spend a little more time outside. People and families tend to drink their coffee and lemonade outside and doing nice picnics in the garden or maybe on the playground when the Spring weather is lovely.

Nutella and vanilla cream rolls are perfect for on the go rolls to bring for “fika” (as it called in Swedish :)), when you want to bring a snack with you when you are going out or when you are just taking a coffee on the porch.

Nutella and Vanilla Cream Rolls

The filling with Nutella and vanilla cream are SO delish and it’s great to have a bunch of these rolls in the freezer, cause then you have something good to serve when you have friends over. You can defrost them a little in the microwave or let them defrost on the counter for a while before serving.

Nutella and Vanilla Cream Rolls

5 from 8 votes
Nutella and Vanilla Rolls
Nutella and Vanilla Cream Rolls
Prep Time
1 hr 30 mins
Cook Time
20 mins
Total Time
1 hr 50 mins
 
Servings: 35 rolls
Author: Jeanette
Ingredients
  • 150 grams butter
  • 2 cups milk
  • 50 grams yeast
  • 0.4 cup sugar
  • 0.5 teaspoon salt
  • 5.9 cups flour
  • 1 egg
Filling
  • 250 grams nutella
  • 1.6 cups vanilla cream
Instructions
  1. Melt the butter in a pot. Add the milk and let it be about finger heat, about 37 degrees.

  2. Crumb the yeast into a big baking bowl. Pour some of the liquid in and stir so that the yeast dissolves. Add the remaining liquid and sugar and salt.

  3. Add most of the flour. However, save a little for later so, about 0,4 cup to use when you are working with the dough on the table.

  4. Work the dough into a smooth dough. You can use a machine or just do it by hand like I usually do (as I don't have any awesome kitchen machine yet :))

  5. Knead the dough smoothly on a floured table or on the kitchen counter. Then cut it into two pieces.

  6. Roll each piece into a rectangular flat cake. You can roll so the dough is about under 1 cm thick, around 0,5 cm thick. 

  7. Use a butter knife or like a spatula for layering the Nutella. I used the whole jar of 250 grams Nutella for both pieces. Then roll both pieces into two big rolls.

  8. Cut the rolls into smaller pieces, about 2-2,5 cm thick pieces. (It's okay if some are getting thicker :)) Put the small rolls on an oven plate with baking sheets, it's a good idea to leave some space between each roll as they rise even more in the oven, so prepare two plates with baking sheets. 

  9. Now the Nutella rolls need to lay under towels again, so they can rise for 30 minutes before you do the last touches.

  10. When the rolls are resting, you can prepare the vanilla cream. NOTE: I didn't use a homemade vanilla cream for this recipe. I used a mixture that I added with milk and mixed it together. It works great whatever you choose for the vanilla cream. Put on the oven to 250 Celcius (482 F).

  11. When the 30 minutes are done it's time to do a small hole in the center of each Nutella roll, just so you have a base for your vanilla cream. Take a teaspoon and put a little vanilla cream in the center of each roll.

  12. Take the egg and whisk it into a small bowl, cause now it's time to brush each roll before they are going into the oven. I didn't brush egg on the vanilla cream, so just brush around it and on the sides.

  13. Bake one plate at a time in the middle of the oven for 7-8 minutes. After they are finished in the oven, let them cool down. 

  14. Before serving...sprinkle over some powder sugar (optional).

Nutella and Vanilla Rolls

CLICK HERE AND PIN NUTELLA AND VANILLA CREAM ROLLS TO YOUR RECIPE BOARD

Nutella and Vanilla Cream Rolls
4 In Muffins/Cupcakes/ Recipes

Berry Muffins

As you may already know, is that my little Melody has been sick this week and I’ve been fortunate to be able to be home with her a few days this week. That has been giving me more time to bake and I’ve been focusing on muffins ?? I have this very nice simple recipe for you today, Berry Muffins.

It’s a pretty standard muffin recipe, but you can do so much with it and add whatever you like ?? And in this recipe, I chose to add berries cause you can never go wrong with berry muffins…right?!

Berry Muffins

5 from 1 vote
Berry Muffins
Berry Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Servings: 20 muffins
Author: Jeanette
Ingredients
  • 100 grams butter
  • 2 eggs
  • 1.2 cups flour
  • 0.8 cup sugar
  • 2 tablespoons baking soda
  • 2 tablespoons powder sugar
  • 0.4 cup milk
Filling
  • 250 grams berry mix or fresh berries
Instructions
  1. Melt the butter and let it cool down.
  2. Whisk eggs and sugar until it's fluffy in a big bowl. (I used an electric mixer)

  3. Mix wheat flour, baking soda, and powder sugar.
  4. Add half of the milk and half of the melted butter and whisk it together. And then add the rest of the milk and butter.
  5. Use a tablespoon for the batter and fill the muffin cups to 2/3. Then take a teaspoon and then put on some berries. (I used frozen berry mix which I let thaw, but you can use fresh berries as well)

  6. Bake in the middle of the oven at 200 Celsius degrees (392 F) for 15-20 minutes (it depends on your oven).

These kinds of muffins are very family friendly, cause it’s flavors that everyone usually likes. Both adults and kids, so berry muffins are always a hit!

0 In Cakes/ Recipes

Apple Cake

We are battling with cold in our family right now, I’ve stayed home from work with Melody for a couple of days cause doing the weekend she really was getting cold with runny eyes, noise and she got this terrible cough. So, it hasn’t been an option to let her be in daycare so I’ve been home with her.

Anyways, I hope your week has been good so far and today I have a yummy recipe for you, Apple Cake.

This is a favorite apple cake in our family and the lovely smell this cake brings into the kitchen is amazing. Just love when it smells homebaked ♥

Apple Cake

Apple Cake
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Servings: 1 cake
Ingredients
  • 100 grams butter
  • 0.8 cup sugar
  • 2 tablespoons baking soda
  • 1 egg
  • 1.6 cups flour
  • 0.6 cup milk
Filling
  • 2 big apples
  • 2 tablespoons sugar
  • 1/2 tablespoon cinnamon
Instructions
  1. Let the butter get room warm. 

  2. Lubricate a round cake pan with removable edges. I have used a round foil pan in a size of 22 cm in diameter for this recipe, which I only lubricated and it works just as well.
  3. Whisk the butter and sugar with an electric mixer, then add egg and baking soda and whisk to a smooth fine batter.
  4. Add flour and milk. TIP: Do not use a cup measurements for the flour as you dig in the bag, pour the flour into a larger sized bowl. The flour becomes too packed and can lead to a dry cake. Do not stir too much, only until the flour and milk are mixed with the batter.
  5. Pour the batter into the cake pan. Spread the batter slowly evenly into the pan.
  6. Cut the apples into thinner slices.
  7. Take a deep bowl. Mix the sugar and cinnamon into the bowl and add apple slices to the mixture of sugar and cinnamon. Allow the apples to suck the mixture properly and make sure all the apples are well-sourced with sugar and cinnamon.
  8. Then put the slices over the batter and squeeze them a bit, sprinkle some extra sugar and cinnamon on the cake before you put it in the oven.
  9. Bake the cake at 175 Celsius degrees (347 F) in the lower part of the oven for about 45
  10. If you try it, I would love to know so please come back and let me know what you think of the recipe!

If you try this awesome apple cake, I would love to know so please come back and let me know what you think of the recipe!

10 In Sweet Treats

Snickers Squares

Hope your weekend has been good so far. We are having a nice calm family weekend! Love when I can have the weekend off and be home with my family. Sadly, I have this work schedule where I work every other weekend. I really don’t like working like that, but I have to as long as I still working with what I do which is with elderly.

I like to bake time from time and I thought it would be nice to add the category, Bake Recipes on the blog. Cause I think there are many mamas out there who enjoy baking, right? ??

Let’s kick off this Sunday with a lovely, nice and sweet recipe for Snickers Squares. This is great to bake when you crave for something sweet, need something for the family game/movie night, for your kids birthday or it’s an easy recipe to bake with your kids.

Snickers Squares

5 from 3 votes
Snickers Squares
Snickers Squares
Servings: 25 pieces
Author: Jeanette
Ingredients
  • 300 grams peanut butter
  • 2 teaspoon powder sugar
  • 0.6 cup sugar
  • 0.8 cup light syrup
  • 2.5 cups rice krispies
  • 0.7 cups corn flakes
Chocolate Layer
  • 400 grams dark chocolate
Instructions
  1. Melt butter, sugar, and syrup in a saucepan. Then remove the pan from the hot plate.
  2. Crush cornflakes and mix in the saucepan. Then pour in rice krispies and stir so it all blends together.
  3. Put a baking sheet on a baking pan in the size about 22 × 30 cm (the baking pan I used is 23 × 32 cm). Then pour the batter and spread it evenly. Let it stand and cool for a while.
  4. Break the chocolate into smaller pieces and melt in a water bath.
  5. Then pour the melted chocolate over the cooled snickers batter and spread it evenly over. Put it in the fridge until the chocolate has solidified and then cut it into squares. The amount of snickers squares you get depends on how small or big you choose to do.


These are so delicious and very simple to do, so I hope you’ll try it!

Have you baked homemade Snickers before?

 

 

 

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